Course details
[Lunch] "4 kinds of platter" 1,800 yen (tax included)
![[Lunch] "4 kinds of platter" 1,800 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/9qm249o0/30211712/tg8c_w435h435.jpg)
1800 yen(Tax included)
Chicken green curry +200 yen (tax included)
- 1persons-
[Lunch] "4 kinds of rice" 1800 yen (tax included) / Turmeric rice (regular) / Change to 15 grain rice +50 yen (tax included) / Cilantro +50 yen (tax included) / Large serving of rice and roux +200 yen (tax included) / Large serving of rice +100 yen (tax included) / Small serving of rice and roux -100 yen (tax included) / Small serving of rice -50 yen (tax included) / Large serving of cilantro +150 yen (tax included) / Eel topping +980 yen (tax included)
Course menu
[Lunch] "4 kinds of platter" 1800 yen (tax included)
Turmeric rice (regular) / Change to 15 grain rice +50 yen (tax included) / Cilantro +50 yen (tax included) / Large serving of rice and roux +200 yen (tax included) / Large serving of rice +100 yen (tax included) / Small serving of rice and roux -100 yen (tax included) / Small serving of rice -50 yen (tax included) / Large serving of cilantro +150 yen (tax included) / Eel topping +980 yen (tax included)
Please choose the type of curry
1. Pork Vindaloo
◆ A sour curry made with wine vinegar and spices.
2. Chicken Masala
A classic curry with the irresistible sweetness of tender chicken and paprika
3. Lotus root and bean keema
Juicy dry keema curry with steaming lotus root and beans
4. Oyster white curry
◆Potage curry with plenty of deliciousness from white mushrooms, cauliflower, and oysters
5. Today's curry
For more details, please contact our staff! We also update our SNS regularly, so please check it out!
6. Chicken Green Curry [+200 yen (tax included)]
- Reservation reception time
- 11:30~16:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
Coupons that can be used with this course
2025/03/13 update