Course details
[Lunch] Basmati fried rice! "With a choice of mini curry" 1000 yen (tax included) ◆ Fried rice alone 800 yen (tax included)
By using a coupon1000 yen(Tax included)
- 1persons-
[Lunch] Basmati fried rice! "With a choice of mini curry" 1000 yen (tax included) ◆ Fried rice alone 800 yen (tax included) Turmeric rice (regular) / Change to 15 grain rice +50 yen (tax included) / With or without coriander (free) / Large serving of rice and roux +200 yen (tax included) / Large serving of rice +100 yen (tax included) / Small serving of rice and roux -100 yen (tax included) / Small serving of rice -50 yen (tax included) / Large serving of coriander +100 yen (tax included) / Eel topping +980 yen (tax included)
Course menu
[Lunch] Basmati fried rice! "With a choice of mini curry" 1000 yen (tax included) ◆ Fried rice alone 800 yen (tax included)
Turmeric rice (regular) / Change to 15 grain rice +50 yen (tax included) / With or without coriander (free) / Large serving of rice and roux +200 yen (tax included) / Large serving of rice +100 yen (tax included) / Small serving of rice and roux -100 yen (tax included) / Small serving of rice -50 yen (tax included) / Large serving of coriander +100 yen (tax included) / Eel topping +980 yen (tax included)
Please choose the type of curry
1. Pork Vindaloo
◆ A sour curry made with wine vinegar and spices.
2. Chicken Masala
A classic curry with the irresistible sweetness of tender chicken and paprika
3. Lotus root and bean keema
Juicy dry keema curry with steaming lotus root and beans
4. Oyster white curry
◆Potage curry with plenty of the delicious flavors of white mushrooms, cauliflower, and oysters
5. Today's curry
For more details, please contact our staff! We also update our SNS regularly, so please check it out!
- Reservation reception time
- 11:30~16:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
Coupons that can be used with this course
2023/10/26 update